An Indian meal with roti, dal tadka, sabzi, rice and whole spices

The art of Indian flavour

Har din,
har swaad
mein Sunrise.

Bring more flavour to everyday meals and special family moments with Sunrise spices and masalas.

Explore our spices Find where to buy

For everyday favourites & special occasions

Sunrise Kitchen King Masala pack — Kitchen King Masala

Sunrise Paneer Butter Masala pack — Paneer Butter Masala

Sunrise Biryani Masala pack — Biryani Masala

Heritage since 1902 Part of ITC Limited Regional flavour expertise Basic, whole & blended spices

Why Sunrise

Since 1902

Celebrating Regional Flavours

Capturing the essence of regional tastes, with spices that celebrate the subcontinent’s rich culinary diversity.

Unmatched Quality Assurance

A commitment to excellence: every spice carefully sourced, processed and delivered to meet the highest standards.

A Century of Trust

Over 100 years of expertise, bringing time-honoured flavours steeped in tradition and perfected through generations.

The spice corner

Know your basic, whole and blended spices.

03 — Blended spices

Familiar flavours, carefully combined.

Select ingredients that add familiarity and nostalgia to your favourite dishes.

Sunrise Chana Masala — Chana Masala

Sunrise Paneer Butter Masala — Paneer Butter Masala

Sunrise Kitchen King Masala — Kitchen King Masala

Sunrise Biryani Masala — Biryani Masala

Sunrise Chow Mix Masala — Chow Mix Masala

01 — Basic ground

Colour, aroma & taste.

For everyday meals.

Sunrise Dhania Powder

02 — Whole spices

Aroma with a visual brilliance.

Whole black pepper in a wooden scoop

The flavours of everyday India.

Dal tadka — Dal tadka
Finished with Dhania Powder

Chana masala

with Sunrise Chana Masala

Sunrise Chana Masala

Paneer butter masala

with Sunrise Paneer Butter Masala

Sunrise Paneer Butter Masala

Biryani

with Sunrise Biryani Masala

Sunrise Biryani Masala

Mixed veg sabzi

with Sunrise Kitchen King Masala

Sunrise Kitchen King Masala

Stories of spice

Bengal

Bhoger khichuri

Slow-cooked comfort, made for festive days.

Read regional recipes

Bhoger khichuri

Light, tangy fish curry

Litti chokha

Dhuska with aloo

The best Sunday dishes

View all recipes

Bengali Bhetki Paturi

Recipe of the week

Bengali Bhetki Paturi

Beginner40 min

Make your Masaledaani

Tell us how you cook. We'll fill the box.

A steel masaledaani holding turmeric, cumin, cardamom, cloves and more

Question 1 of 3

What do you cook most often?

Tales of spices

Dhaniya

01

Dhaniya

One of the few spices used in every stage of Indian cooking, from tempering to garnish.

Haldi

02

Haldi

The golden base that colours dals, sabzis and curries across Indian kitchens.

Jeera

03

Jeera

Crackled in hot oil, it begins countless tadkas.

Lal mirch

04

Lal mirch

Heat and colour, from the everyday sabzi to the Sunday curry.

Kali mirch

05

Kali mirch

A whole spice that brings sharp warmth to every dish.

A mother and daughter cooking together at home

Part of the ITC family

Our story

Spices that embody the essence of India.

From a spice trading business in Kolkata in 1902 to becoming part of ITC Limited, Sunrise's journey is rooted in the flavours of Indian kitchens.

Read the Sunrise story

Bring Sunrise home.

Check store and online availability on the official Sunrise website.

Find where to buy Browse all products

Sunrise Dhania Powder

Sunrise Chana Masala